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Spinach is loaded with vitamins E and K, the strawberries have vitamin C, and the cheese offers calcium. What could be better?
1 bag spinach leaves, checked
1 cup sliced strawberries
2 ounces Cheddar cheese, cut into 1/2-inch cubes
2 teaspoons Gefen Cornstarch
1/4 cup water
2/3 cup apple juice
1/3 cup Tonnelli Apple Cider Vinegar
1 tablespoon brown sugar
1 teaspoon Haddar Dijon Mustard
Combine spinach, strawberries, and cheese in a large bowl.
Prepare dressing right before serving. Combine cornstarch and water in a small pot, stirring until smooth.
Stir in apple juice, vinegar, brown sugar, and mustard until smooth. Bring to a boil and keep boiling, stirring constantly for one minute.
Pour hot dressing over salad and toss to coat. Serve warm.
Photography and Styling by Chavi Feldman
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