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Dairy
Easy
4-6 Servings
Allergens 
40 Minutes
Diets
1 box Bowery Spinach
1/4 cup Bowery Parsley
12 ounces shelled edamame
16 ounces strawberries, cleaned
2 Persian cucumbers
1/2 cup honey-glazed pecans
1/2 cup crumbled feta cheese
6 tablespoons olive oil
4 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Cut the spinach and parsley into thin strips. Prepare the edamame according to package instructions.
Dice the strawberries and cucumbers into small cubes. Place all the elements in a large bowl and toss until fully combined.
Add the ingredients for the vinaigrette in a jar. Shake well. Pour over the salad immediately before serving.
Sponsored by Bowery
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