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Parve
Easy
10 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
1/4 cup Tuscanini Apple Cider Vinegar
1 teaspoon black pepper
1/4 cup sugar
3/4 cup vegetable or Gefen Extra Light Olive Oil
1/4 teaspoon sweet paprika
1 and 1/2 teaspoons Haddar Kosher Salt
1/4 medium-sized sweet onion
2 red-skinned apples
juice from 1 lemon
3 bags baby spinach, washed and checked
1 red onion, very thinly sliced
1/4 cup smokey bits
Combine all dressing ingredients in blender or food processor and pulse until thoroughly combined.
Finely chop apples. Squeeze lemon on top to keep from browning.
Toss dressing with spinach, apples, and onion. If using less than 3 bags of spinach, you will have extra dressing.
Top with smokey bits before serving.
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