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Dairy
Easy
6 Servings
Allergens 
40 Minutes
Diets
Vibrant and rich colors and flavors come together in this gorgeous sweet-and-savory salad.
2 sweet potatoes, sliced into 1/4-inch circles
1 tablespoon oil
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1 tablespoon Tuscanini Red Wine Vinegar
2 tablespoons Gefen Maple Syrup
1/4 cup Gefen Olive Oil
1 and 1/2 tablespoons Haddar Dijon Mustard
dash of black pepper
1 (4-ounce) package pre-checked spinach leaves
1/4 red onion, diced
3/4 cup Chinese pecans
4 ounces Ta’amti Feta Cheese, crumbled
Prepare roasted sweet potatoes: Preheat oven to 425 degrees Fahrenheit.
Toss sweet potato slices with oil, salt and garlic powder. Arrange on a baking sheet. Bake until browned, about 40 minutes.
Whisk all dressing ingredients together.
Arrange spinach, sweet potato, red onion, Chinese pecans, and feta cheese in a large bowl.
Drizzle with dressing before serving.
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Photography and Styling by Chana Spero
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