Prepare roasted sweet potatoes: Preheat oven to 425 degrees Fahrenheit.
Toss sweet potato slices with oil, salt and garlic powder. Arrange on a baking sheet. Bake until browned, about 40 minutes.
Whisk all dressing ingredients together.
Arrange spinach, sweet potato, red onion, Chinese pecans, and feta cheese in a large bowl.
Drizzle with dressing before serving.
Directions
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