Recipe by Rivka Golombeck

Spinach Strawberry Salad

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Spinach Strawberry Salad
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - No Refined Sugar

Ingredients

Salad

  • 1 (6-ounce) box spinach

  • 8 sliced strawberries (if using frozen, slice while still firm)

  • 1/4 red onion, thinly sliced

  • toasted almonds for crunch (optional)

Dressing

  • 1/2 tablespoon date paste (recipe follows)

  • 3 tablespoons yellow mustard

  • 1/2 teaspoon vinegar

  • 1 tablespoon water

Date Paste

  • 1/2 pound soft fresh Medjool dates, pitted and checked (about 1 cup tightly packed)

  • 1/4 cup water

Directions

Make the Date Paste

1.

Process dates and water with an “S” blade until very smooth, scraping down the bowl as needed.

Notes:

Can freeze in mini containers for later use as a healthy sweetener alternative.

To Serve

1.

Combine dressing ingredients. Add to salad ingredients to lightly coat.

Credits

Photography by A. Rosenger

Recipe tags

healthy Rivka Golombeck spinach spinach salad strawberries
Spinach Strawberry Salad

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