Recipe by Dining In

Spinach Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Full of vitamins … and great taste!

Ingredients

Salad

  • 10 ounces mushrooms

  • 2 avocados, optional

  • 2 packages spinach leaves

  • 1 package grape tomatoes

Dressing

  • 1 tablespoon oil

  • 1 teaspoon salt

  • 7 packets Splenda or 1/4 cup sugar

Directions

Prepare the Spinach Salad

1.

Wash mushrooms well, and cut into thin slices. Peel and dice avocados, if using.

2.

Combine with remaining salad ingredients in a bowl.

3.

In a separate bowl, combine dressing ingredients and pour over salad; toss to coat evenly.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Spinach Salad

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