Recipe by Elky Friedman

Spinach and Bulgur Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Salad

  • 1 cup bulgur

  • 1/2 box grape tomatoes, sliced

  • 1 pound fresh spinach leaves

  • 1 small red onion, sliced

Dressing

  • 1/2 teaspoon salt

  • dash of pepper

Directions

Make the Salad

1.

Cook the bulgur according to package instructions. Once cooled, combine bulgur with spinach, tomatoes, red onion, cucumber, dried cranberries, and almonds.

2.

In a container, combine olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.

3.

Toss dressing with salad. Serve.  

Spinach and Bulgur Salad

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