Spinach, Haricots Vert, and Avocado Salad with Crunchy Honey Dressing

Kim Kushner Kim Kushner
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Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.

10m 6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Sesame

Directions

Prepare the Salad

  1. Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.

  2. Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.

  3. Drizzle the dressing over the salad and toss to coat all over.

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