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Crunchy, salty, sweet, and sharp—this salad has it all! The dressing contributes texture with sunflower and sesame seeds as well as sweetness and tang with honey and cider vinegar. All in all, a unique and delicious concoction.
8 cups baby spinach
handful of haricots verts, trimmed and cut into 1-inch pieces
1 avocado, pitted, peeled, and cut into small cubes
1 white peach, skin on, pitted and cut into very thin slices
1/4 cup sugar
1/4 cup Gefen Honey
1/4 cup vegetable oil
1/4 cup cider vinegar
1 teaspoon Haddar Dijon Mustard
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/4 cup salted shelled sunflower seeds
2 tablespoons sesame seeds
Place the spinach, haricots verts, avocado, and peach in a large bowl or on a large platter.
Combine the sugar, honey, vegetable oil, vinegar, mustard, garlic, sunflower seeds, and sesame seeds in a jar with a tight-fitting lid. Shake to thoroughly combine.
Drizzle the dressing over the salad and toss to coat all over.
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