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Parve
Easy
10 m
Diets 
The toasted sesame oil in this dressing adds Asian-inspired flavor, bringing the medley to a new level. The salad works well with just about any vegetables you have on hand. Feel free to experiment.
3 small zucchini, cut into 1-inch squares
1 red pepper, sliced into thin rings and then quartered
1 yellow pepper, sliced into thin rings and then quartered
1 orange pepper, sliced into thin rings and then quartered
8–10 radishes, thinly sliced
1/2 red onion, sliced in rings
10 ounces (280 grams) mushrooms, sliced
6 small carrots, thinly sliced
2 cups shredded green cabbage
1 (15-oz./425-g.) can baby corn pieces
1/2 pound sugar snap peas
1 box alfalfa sprouts
1 cup thin chow mein noodles, for garnish
1/4 cup sesame seeds, toasted, for garnish
1 cup Gefen Mayonnaise
2 tablespoons sugar
1 tablespoon Gefen Honey
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon toasted Gefen Sesame Oil
Combine salad vegetables in a large bowl. Mix dressing ingredients until smooth and pour over salad, tossing well.
To serve, sprinkle with chow mein noodles and toasted sesame seeds.
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