Please enter the email you’re using for this account.
Parve
Easy
10 Minutes
Diets 
The toasted sesame oil in this dressing adds Asian-inspired flavor, bringing the medley to a new level. The salad works well with just about any vegetables you have on hand. Feel free to experiment.
3 small zucchini, cut into 1-inch squares
1 red pepper, sliced into thin rings and then quartered
1 yellow pepper, sliced into thin rings and then quartered
1 orange pepper, sliced into thin rings and then quartered
8–10 radishes, thinly sliced
1/2 red onion, sliced in rings
10 ounces (280 grams) mushrooms, sliced
6 small carrots, thinly sliced
2 cups shredded green cabbage
1 (15-oz./425-g.) can baby corn pieces
1/2 pound sugar snap peas
1 box alfalfa sprouts
1 cup thin chow mein noodles, for garnish
1/4 cup sesame seeds, toasted, for garnish
1 cup Gefen Mayonnaise
2 tablespoons sugar
1 tablespoon Gefen Honey
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon toasted Gefen Sesame Oil
Combine salad vegetables in a large bowl. Mix dressing ingredients until smooth and pour over salad, tossing well.
To serve, sprinkle with chow mein noodles and toasted sesame seeds.
How Would You
Rate this recipe?
Please log in to rate
Reviews