Recipe by Mirel Freylich

Nutty Crunch Salad

Parve Parve
Easy Easy
2 Servings
Allergens

Ingredients

Salad

  • 1/4 cup dried mango, chopped

Dressing

Directions

1.

In a small bowl, whisk dressing ingredients until smooth.

2.

In a wide shallow bowl or plate, place the bed of red cabbage. Arrange nuts and fruit in stripes and drizzle dressing over. Toss lightly before serving.

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Nutty Crunch Salad

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