Gourmet Salad with Multi-Nut Crunch

Name: Gourmet Salad with Multi-Nut Crunch
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 1 pound (450 grams) fresh spinach leaves, or 1 head romaine lettuce cut in thick strips; 1–2 (14-ounce/400-gram) jar(s) Gefen Hearts of Palm, drained and sliced; 2 generous handfuls heirloom striped grape tomatoes, halved; 1–2 avocados, diced; 2 generous handfuls sunflower or lentil sprouts; roasted macadamia nuts, chopped; roasted cashews, chopped; roasted almonds, chopped; 1/3 cup sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1/4 cup oil, such as Gefen Canola Oil; 1/2 cup water; 1/4 cup cider vinegar; 3 tablespoons distilled white vinegar; 1/2 cup Glicks Ketchup; 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

Brynie Greisman July 15, 2025

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This salad has all the components to make it real favorite — interesting ingredients, vegetables of varied texture, a low-fat dressing, and a whopper of a topping. You will make this again and again.

25m 12

Easy Vegetarian Gluten Free Low Carb Pescatarian Parve

Contains: Tree nuts

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Ingredients

Salad

1 pound (450 grams) fresh spinach leaves, or 1 head romaine lettuce cut in thick strips
1–2 (14-ounce/400-gram) jar(s) Gefen Hearts of Palm, drained and sliced
2 generous handfuls heirloom striped grape tomatoes, halved
1–2 avocados, diced
2 generous handfuls sunflower or lentil sprouts

Topping

roasted macadamia nuts, chopped
roasted cashews, chopped
roasted almonds, chopped

Dressing

1/3 cup sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 cup oil, such as Gefen Canola Oil
1/2 cup water
1/4 cup cider vinegar
3 tablespoons distilled white vinegar
1/2 cup Glicks Ketchup
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

Explore

9 days fresh greens fresh vegetables heirloom tomatoes nuts Shabbos teen tomatoes

Directions

Combine all salad ingredients in a large bowl.
Combine all dressing ingredients in a medium-sized container and shake well. Pour over salad right before serving. Garnish with nuts as above.

Notes:

Dressing can be made a few days in advance and stored in the fridge for at least a week. Also, you can substitute cherry tomatoes and sprouts of your choice if the ones listed here are not available. I personally prefer the sunflower seed sprouts for their vibrant color and slight crunch.

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Gourmet Salad with Multi-Nut Crunch

Brynie Greisman

Family Table by Mishpacha Magazine

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