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Dairy
Easy
6 Servings
Allergens 
30 Minutes
Diets
A vibrant bowl of green goodness – bright, crunchy, and refreshingly fresh. Packed with healthy and simple ingredients, it makes for an all-time favorite.
1 pack romaine lettuce, such as Beleaves Baby Romaine
3 scallions, thinly sliced
1 large green bell pepper, finely diced
3–4 Persian pickles, sliced into thin rounds or diced
1 cup alfalfa sprouts
1/2 cup shelled pistachio nuts
1/4 cup Gefen Mayonnaise
1/4 cup sour cream
2 tablespoons fresh lemon or Tuscanini Lemon Juice
1 tablespoon sugar
2 tablespoons water
1 cube Gefen Frozen Garlic
salt, to taste
pepper, to taste
In a small bowl, mix all the dressing ingredients.
In a large chilled mixing bowl, combine the romaine lettuce, diced green peppers, sliced scallions, alfalfa sprouts, and Persian pickles.
Toss gently to distribute the textures evenly.
Pour the dressing over the salad.
Top with pistachios.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Food Photography by Frady Sandel
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