Crunch Crunch Crunch Salad

Mirel Freylich Mirel Freylich
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Wanting a nice unplanned salad one Friday night, I surveyed the contents of my fridge. The ramen crunch I’d prepared for a Shabbos day chicken salad and the red cabbage looked like a good try. It was polished off then and continues to be one of my favorites.

30m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Tree nuts

Directions

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a baking pan, combine ramen crunch ingredients.

  3. Toast for 10 minutes or until browning.

  4. Place dressing ingredients in a container and shake until well-combined.

  5. To assemble salad, place salad ingredients in a bowl and toss with dressing.

  6. Top with crunch and serve.

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