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Recipe by Rivky Kleiman

Caramelized Pumpkin Salad

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Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Tree nuts

Easy preparation. Beautiful presentation. This special sweet squash salad is a winner for any occasion.

Ingredients

Salad

  • 1 and 1/2 pounds (1/2 kilogram) pumpkin or squash of your choice, sliced

  • Gefen Honey, for drizzling

  • 1 (8-oz./225-g.) bag spring mix (mixed greens)

  • 1 small red onion, thinly sliced

  • 1/2 cup shelled pistachios

Dressing

Directions

Marinate

1.

Combine the first eight dressing ingredients in a measuring cup. Remove half a cup of the mixture for the dressing and set aside the rest for a marinade.

2.

Whisk the olive oil, salt, and pepper into the dressing.

3.

Place the pumpkin slices in a large Ziploc bag with the marinade. Allow to marinate for one hour, turning the bag over occasionally.

Roast

1.

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and grease it.

2.

Remove the squash slices from the marinade and lay on the baking sheet. Discard remaining marinade. Drizzle the slices with honey and roast uncovered for 30 minutes or until tender.

3.

Remove from oven. Drizzle two tablespoons of dressing over the pumpkin slices.

Assemble the Salad

1.

Place lettuce, onion, roasted pumpkin, and pistachios in a large bowl. Toss with dressing and serve.

Caramelized Pumpkin Salad

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Deveaux Barron
Deveaux Barron
6 years ago

Carmelized pumpkin salad is some of the ingredients missing – the instructions do not make sense given the list of ingredients?

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Cnooymow{shman
Cnooymow{shman
Reply to  Deveaux Barron
6 years ago

Thanks Deveaux, I will check into it.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

It’s been fixed!