Watch Rorie create this incredible dish here!
Delicious Delmonico Roast
Recipe By Rorie Weisberg
- Cooking and Prep: 2.5 h
- Serves: 8
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No Allergens
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Delmonico Roast
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Preheat oven to 350 degrees Fahrenheit.
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Season brisket with half a tablepoon salt, pepper, garlic powder, and half a tablepoon paprika. Rub in the seasonings. Spread tomato paste over brisket and rub in. Set aside in a nine- by 13-inch tin (or larger one if your meat is bigger).
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Heat a pan over medium heat. Add oil and sauté the onions. Then, add the garlic, carrot, and celery and sauté together.
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Place the veggies on the side of the brisket. Pour the wine over the meat and around the sides, as well.
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Sprinkle on half a tablepoon salt, half a tablepoon paprika and the thyme. Cover the meat tightly with foil.
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Bake at 350 degrees Fahrenheit for two hours. If serving right away uncover the meat, baste and continue to brown for 15 minutes.
