Watch Rorie create this incredible dish here!
Delicious Delmonico Roast
Recipe By Rorie Weisberg
- Cooking and Prep: 2.5 h
- Serves: 8
-
No Allergens
Ingredients (13)
Main ingredients
Sommelier Suggests
Start Cooking
Prepare the Delmonico Roast
-
Preheat oven to 350 degrees Fahrenheit.
-
Season brisket with half a tablepoon salt, pepper, garlic powder, and half a tablepoon paprika. Rub in the seasonings. Spread tomato paste over brisket and rub in. Set aside in a nine- by 13-inch tin (or larger one if your meat is bigger).
-
Heat a pan over medium heat. Add oil and sauté the onions. Then, add the garlic, carrot, and celery and sauté together.
-
Place the veggies on the side of the brisket. Pour the wine over the meat and around the sides, as well.
-
Sprinkle on half a tablepoon salt, half a tablepoon paprika and the thyme. Cover the meat tightly with foil.
-
Bake at 350 degrees Fahrenheit for two hours. If serving right away uncover the meat, baste and continue to brown for 15 minutes.
-
Delicious Delmonico Roast
Freezable?
How do I go about freezing this ahead of yom tov? Looks delicious!Replies:
I would freeze it fully cooked. Make sure it cools down completely before freezing it and then all you need to do is defrost it and warm it up.
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Delicious Delmonico Roast
Freezable?
How do I go about freezing this ahead of yom tov? Looks delicious!Replies:
I would freeze it fully cooked. Make sure it cools down completely before freezing it and then all you need to do is defrost it and warm it up.
AdBlock
AdBlock Plus
AdGuard AdBlocker
uBlock Origin
