Delicious Delmonico Roast

Simple ingredients does not have to mean simple flavors. Passover doesn't have to be about sweetened products—let those fresh ingredients shine! 

 

Get the recipe:

 1 large 3- to 4-pound delmonico or second-cut brisket
 1 tablespoon kosher salt, divided
 1 teaspoon black pepper
 1 teaspoon garlic powder
 1 tablespoon paprika, divided
 2 tablespoons Tuscanini Tomato Paste
 1–2 onions, chopped
 6 cloves garlic, sliced or 6 cubes Gefen Frozen Garlic
 1 large carrot, cubed
 1 large celery, cubed
 1/2 – 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine
 1/2 –1 teaspoon dried thyme

Find the full recipe here!

For more with Rorie, watch Living Full 'n Free

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