Delicious Delmonico Roast
Simple ingredients does not have to mean simple flavors. Passover doesn't have to be about sweetened products—let those fresh ingredients shine!
Get the recipe:
1 large 3- to 4-pound delmonico or second-cut brisket
1 tablespoon kosher salt, divided
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon paprika, divided
2 tablespoons Tuscanini Tomato Paste
1–2 onions, chopped
6 cloves garlic, sliced or 6 cubes Gefen Frozen Garlic
1 large carrot, cubed
1 large celery, cubed
1/2 – 3/4 cup Alfasi Cabernet Sauvignon or other dry red wine
1/2 –1 teaspoon dried thyme
Find the full recipe here!
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