Notes: The best part of this recipe is the fact that it yields two 9×13-inch pans. One for now, one to freeze for a future occasion. Yes, you read me right. This recipe freezes well. Just warm it in the oven at 350 degrees Fahrenheit and stir well before serving. Alternatively, heat on a sterno.
Reproduced from Our Table by Renee Muller, with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.