Key Lime Tartlets

Renee Muller Recipe By Renee Muller
  • Cook & Prep: 45 m
  • Serving: 15
  • Contains:

Condensed cream is readily available in your grocery. Who knew? Once I saw that, I knew I had to give Key lime pie a try. I’d heard how good it was but had never actually tasted it. Then, to make it more kiddush-friendly, I decided to create individual servings (you can use the prepared mini-graham cracker pie crusts too). Needless to say, it was love at first bite.

Ingredients (7)

Pie Crust

Filling

Garnish

Start Cooking

Crust

  1. Preheat oven to 350ºF.

  2. Combine graham cracker crumbs and butter in a small bowl. Press into approximately 15 mini-tart pans. Bake for 5 minutes.

Filling

  1. Meanwhile, combine condensed cream, sour cream, lime juice and lime zest in a bowl. Divide among the 15 tart pans. Bake for 10 minutes. Chill or freeze.

To serve

  1. Before serving, garnish with whipped cream (unsweetened) or sour cream. Top with grated lime rinds.

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