fbpx

Recipe by Renee Muller

Key Lime Tartlets

()
add or remove this to/from your favorites
Key Lime Tartlets
Dairy Dairy
Easy Easy
15 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
45 Minutes
Diets

No Diets specified

Condensed cream is readily available in your grocery. Who knew? Once I saw that, I knew I had to give Key lime pie a try. I’d heard how good it was but had never actually tasted it. Then, to make it more kiddush-friendly, I decided to create individual servings (you can use the prepared mini-graham cracker pie crusts too). Needless to say, it was love at first bite.

Ingredients

Pie Crust

  • 2 cups graham cracker crumbs

  • 1/2 cup (1 stick) butter, melted

Filling

  • 2 (10.5-ounce) jars condensed cream

  • 1/2 cup sour cream

  • 4 limes, to yield 1/2 cup juice and 2 teaspoons zest

Garnish

  • whipped heavy cream

  • lime zest

Directions

Crust

1.

Preheat oven to 350ºF.

2.

Combine graham cracker crumbs and butter in a small bowl. Press into approximately 15 mini-tart pans. Bake for 5 minutes.

Filling

1.

Meanwhile, combine condensed cream, sour cream, lime juice and lime zest in a bowl. Divide among the 15 tart pans. Bake for 10 minutes. Chill or freeze.

To serve

1.

Before serving, garnish with whipped cream (unsweetened) or sour cream. Top with grated lime rinds.

Recipe tags

dairy dairy desserts decadent heavy cream key lime Shavuos Shavuot desserts tartlets
Key Lime Tartlets

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cabbage Crunch Salad

Cabbage Crunch Salad
Classic Pesach Club Steak or Flanken

Classic Pesach Club Steak or Flanken
Mash Potato Cheese Bombs, Air-Fryer-Style

Mash Potato Cheese Bombs, Air-Fryer-Style