Condensed cream is readily available in your grocery. Who knew? Once I saw that, I knew I had to give Key lime pie a try. I’d heard how good it was but had never actually tasted it. Then, to make it more kiddush-friendly, I decided to create individual servings (you can use the prepared mini-graham cracker pie crusts too). Needless to say, it was love at first bite.
Key Lime Tartlets
Recipe By Renee Muller
- Cooking and Prep: 45 m
- Serves: 15
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Contains:
Ingredients (7)
Pie Crust
Filling
Garnish
Start Cooking
Crust
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Preheat oven to 350ºF.
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Combine graham cracker crumbs and butter in a small bowl. Press into approximately 15 mini-tart pans. Bake for 5 minutes.
Filling
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Meanwhile, combine condensed cream, sour cream, lime juice and lime zest in a bowl. Divide among the 15 tart pans. Bake for 10 minutes. Chill or freeze.
To serve
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Before serving, garnish with whipped cream (unsweetened) or sour cream. Top with grated lime rinds.
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