Classic Knaidlech (Matzah Balls)

  • Cook & Prep: 50 m
  • Serving: 15
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Knaidlech

  1. Mix all ingredients together and refrigerate for half an hour.

  2. Meanwhile, bring a six-quart pot of water to a boil. Form balls from the matzah meal mixture and drop into the boiling water.

  3. Cook for 20 minutes. Remove with a slotted spoon.

     

Note:

Knaidlech can be dropped directly into boiling soup.

 

Credit

Styling and Photography by Tamara Friedman

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