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Recipe by Sandy Eller

Mini Carrot Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens
15 Minutes
Diets

Having grown up in a home where traditions were sacred and never to be broken, I spent years trying to find a tzimmes recipe that my family would love. Year after year, I tried recipe after recipe but while my husband and I enjoyed our tzimmes, our children had strong opinions otherwise. Eventually it occurred to me that it was carrots, not tzimmes, that bore special symbolism for Rosh Hashana, so I started making mini carrot muffins instead. End of story, everyone loves them!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix in flour, oil, sugar, vanilla, eggs, baking powder and lemon juice. Stir in carrots. Pour into a mini muffin pan.

3.

Bake 10 minutes.

About

Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.

Mini Carrot Muffins

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miri shine
miri shine
5 months ago

how long to bake if its in bigger muffin cases?

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Avigael Levi
Admin
Reply to  miri shine
5 months ago

About 20-25 minutes

miri shine
miri shine
5 months ago

wow smells delicious!!
will let you know if it tastes so too

Avigael Levi
Admin
Reply to  miri shine
5 months ago

Please do! We love positive feedback 🙂

Yocheved
Yocheved
1 year ago

how much shredded carrots should one use if using shredded carrots already in a bag?using

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Raquel
Raquel
Reply to  Yocheved
1 year ago

I would say to use around 1.5 cups

Ellen Felder
Ellen Felder
3 years ago

Shredded carrots If I want to buy already shredded carrots how much would you suggest?

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Chaya Stamm
Chaya Stamm
3 years ago

Lemon? Can I leave out the lemon, or replace it with something not acidy?

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Raquel
Raquel
Reply to  Chaya Stamm
3 years ago

Yes you can leave out the lemon juice.