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Recipe by Susie Fishbein, Sandra Blank

Chocolate Chip Sticks

Chocolate Chip Sticks add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens
50 Minutes
Diets

Yield: 2 dozen

Ingredients

Chocolate Chip Sticks Dessert

  • nonstick cooking spray, such as Glicks

  • 1/2 cup Gefen Canola Oil

  • 1/2 cup sugar

  • 1/2 cup firmly packed light brown sugar

  • 1 large egg, lightly beaten

  • 1 teaspoon pure vanilla extract

Directions

Chocolate Chip Sticks

1.

Preheat oven to 350 degrees Fahrenheit. Coat two baking sheets with cooking spray.

2.

Combine oil, sugar, and brown sugar in a large bowl, mixing well. Stir in egg and vanilla.

3.

Combine flour, baking soda, and salt, tossing with a fork. Stir into egg mixture, blending well. Fold in chocolate morsels.

4.

Form dough into two three- to four-inch logs. Place on the prepared baking sheets.

5.

Bake for 20 to 30 minutes, checking after 20 minutes, or until edges are golden brown.

6.

Cool for 10 minutes; cut into sticks while logs are slightly warm.

Credits

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.

Chocolate Chip Sticks

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Melissa Mech
Melissa Mech
1 year ago

Very moreish. Love these.

Schwartz Renee
1 year ago

A classic! We love these.