Chocolate Chip Sticks

5
(2)
  • Cooking and Prep: 50 m
  • Serves: 8
  • Contains:

Yield: 2 dozen

Ingredients (10)

Chocolate Chip Sticks Dessert

Start Cooking

Chocolate Chip Sticks

  1. Preheat oven to 350 degrees Fahrenheit. Coat two baking sheets with cooking spray.

  2. Combine oil, sugar, and brown sugar in a large bowl, mixing well. Stir in egg and vanilla.

  3. Combine flour, baking soda, and salt, tossing with a fork. Stir into egg mixture, blending well. Fold in chocolate morsels.

  4. Form dough into two three- to four-inch logs. Place on the prepared baking sheets.

  5. Bake for 20 to 30 minutes, checking after 20 minutes, or until edges are golden brown.

  6. Cool for 10 minutes; cut into sticks while logs are slightly warm.

Credits

Photo by Sara Goldstein. Reprinted from The Kosher Palette with permission from the copyright holder, ArtScroll/Mesorah. Buy it on Amazon.



  • Melissa  Mech

    Very moreish. Love these.
    Posted by MelissaAnne |2022-11-29 20:02:44
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    Posted by Renee Schwartz |2022-10-27 00:57:21
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    A classic! We love these.
    Posted by Renee Schwartz |2022-10-27 00:57:23
    Replies:
    0
    0
  • zahava

    Posted by zahava89 |2022-10-27 13:05:43
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Melissa  Mech

    Very moreish. Love these.
    Posted by MelissaAnne |2022-11-29 20:02:44
    Replies:
    0
    0
  • Renee Schwartz - Kosher.com Admin

    A classic! We love these.
    Posted by Renee Schwartz |2022-10-27 00:57:23
    Replies:
    0
    0
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