Mini Carrot Muffins

Sandy Eller Recipe By
  • Cooking and Prep: 15 m
  • Serves: 12
  • Contains:

Having grown up in a home where traditions were sacred and never to be broken, I spent years trying to find a tzimmes recipe that my family would love. Year after year, I tried recipe after recipe but while my husband and I enjoyed our tzimmes, our children had strong opinions otherwise. Eventually it occurred to me that it was carrots, not tzimmes, that bore special symbolism for Rosh Hashana, so I started making mini carrot muffins instead. End of story, everyone loves them!

Ingredients (8)

Main ingredients

Start Cooking

Images:

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix in flour, oil, sugar, vanilla, eggs, baking powder and lemon juice. Stir in carrots. Pour into a mini muffin pan.
  3. Bake 10 minutes.

About

Masbia is a nonprofit soup kitchen network and food pantry, every day providing hot, nutritious meals for hundreds of New Yorkers in desperate need of food. For Rosh Hashanah, Masbia collected Tzimmes recipes as Tzimmes is a symbolic and sweet food for the holiday. To learn more, click here.
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  • Chaya Stamm

    Mini Carrot Muffins

    Lemon?

    Can I leave out the lemon, or replace it with something not acidy?
    Posted by Chaysim |May 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can leave out the lemon juice.
    Posted by raquel_kosher|May 25, 2020
    0
  • Dina

    Mini Carrot Muffins

    Posted by Dina S. |March 2, 2020
    0
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Community Rating
5 / 5 stars of 1 total reviews
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  • Chaya Stamm

    Mini Carrot Muffins

    Lemon?

    Can I leave out the lemon, or replace it with something not acidy?
    Posted by Chaysim |May 20, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes you can leave out the lemon juice.
    Posted by raquel_kosher|May 25, 2020
    0

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