Jicama Slaw

Pamela Reiss Recipe By Pamela Reiss
  • Cook & Prep: 30 m
  • Serving: 6
  • No Allergens

Ingredients (13)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a large mixing bowl, add the jicama, carrots, peppers, and onions. Dress with lime and lemon juice, oil, salt, honey, and seasoning and toss.

  2. Refrigerate for at least 30 minutes to allow the flavors to blend together.

Note:

Can be made four to six hours before serving.

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