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Mushroom Veggie Burgers

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Mushroom Veggie Burgers
Parve Parve
6 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Low Carb

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Directions

1. In a food processor pulse mushrooms, onion and garlic. Sauté on high heat and cook for about 10 minutes until moisture cooks off.
2. Add in tomato paste and spices, cook for another minute then shut the flame and allow to cool.
3. In a bowl mix all of the ingredients together and form into burgers. Bake on a Gefen Parchment Paper-lined baking tray at 425 degrees Fahrenheit for 20 minutes. Allow to cool slightly before serving; they will firm up.

Recipe tags


9 days Burgers Egg-free Mushrooms Naomi Hazan Nine days Vegan Vegetable patties Vegetarian Veggie patties Veggies
Mushroom Veggie Burgers

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