
Mushroom Veggie Burgers
- Cooking and Prep: 50 m
- Serves: 6
-
Contains:
Ingredients (13)
Main ingredients
Start Cooking
Prepare the Burgers
-
In a food processor pulse mushrooms, onion and garlic. Sauté on high heat and cook for about 10 minutes until moisture cooks off.
-
Add in tomato paste and spices, cook for another minute then shut the flame and allow to cool.
-
In a bowl mix all of the ingredients together and form into burgers. Bake on a parchment paper-lined baking tray at 425 degrees Fahrenheit for 20 minutes. Allow to cool slightly before serving; they will firm up.
Please
Log in to ask a question Write your question here