Tuxedo Cookie Bars

Dining In Recipe By
  • Cook & Prep: 1 h 10 m
  • Serving: 30
  • Contains:

Made with real chocolate, not powder, these handsome cookies are a winner for any chocolate lover.

Ingredients (9)

Main ingredients

Start Cooking

Make the Cookies

  1. Preheat oven to 325 degrees Fahrenheit. Grease a 9- x 13-inch baking pan.

  2. Melt margarine and two cups chocolate chips in a small pot over low heat, stirring until smooth. Add sugar to the pot and continue to mix. Add vanilla extract, hot water, eggs, flour, and baking soda, and mix well. Cool a little and stir in remaining dark and white chocolate chips.

  3. Spread in baking pan and bake 45 minutes or until toothpick inserted in center comes out slightly moist. Cool.

  4. Cover well and refrigerate until cold. Cut into long, narrow bars to serve.

Credits

Styling and Photography by Chavi Feldman

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  • Zehava Englander

    Tuxedo Cookie Bars

    Tuxedo Cookie Bars

    Hi, The batter of these bars is very runny, not like a regular biscotti recipe.. Should the patter be poured onto a cookie sheet, baked and then cut into thin rectangles or made into logs as would be regular biscotti. Please advise asap. Thank you.
    Posted by zenglander21 |February 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmm. I am not familiar with this recipe. it could be that it's batter like, but hardens when baked to be cut into pieces.
    Posted by Chaiaadmin|February 22, 2018
    0
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  • Zehava Englander

    Tuxedo Cookie Bars

    Tuxedo Cookie Bars

    Hi, The batter of these bars is very runny, not like a regular biscotti recipe.. Should the patter be poured onto a cookie sheet, baked and then cut into thin rectangles or made into logs as would be regular biscotti. Please advise asap. Thank you.
    Posted by zenglander21 |February 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hmm. I am not familiar with this recipe. it could be that it's batter like, but hardens when baked to be cut into pieces.
    Posted by Chaiaadmin|February 22, 2018
    0

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