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Recipe by Gitty Friedman

Sweet and Smoky Red Wine Brisket

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Sweet and Smoky Red Wine Brisket
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten
5 Hours
Diets
- Low Carb

The red wine in this brisket recipe makes it a perfect choice for your Purim seudah. Serve it sliced, or shred it for a buffet-style meal.

Ingredients

Sweet and Smokey Red Wine Brisket

  • 1 onion, sliced

  • 1 3-and-1/2-pound brisket

  • 2 teaspoons oil

  • 1/2 cup brown sugar

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon salt

Directions

Prepare the Sweet and Smoky Red Wine Brisket

1.

Lay sliced onion on the bottom of a pan.

2.

Rub both sides of the brisket with oil.

3.

In a small bowl, mix sugar and spices together. Rub on both sides of the brisket. Place meat in the pan.

4.

In a small bowl, combine wine, soy sauce, honey, and liquid smoke. Pour around the meat.

5.

Cover tightly and bake at 325 degrees Fahrenheit for four hours and 30 minutes, flipping the meat after two hours.

6.

Shred, or cool and slice.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beef braised brisket Gitty Friedman meat smokey sweet thelastcrumb_bakedgoods
Sweet and Smoky Red Wine Brisket

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BRACHA ROSNER
BRACHA ROSNER
5 months ago
7
Rose Nessman
Rose Nessman
1 year ago

Tried it and loved it! will make it again during Pesach.

2
wpdiscuz   wpDiscuz

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