Butternut Squash and Cranberry Muffins

Dorit Teichman Dorit Teichman
5.0 (1 reviews)

Pair with a cup of Joe after sending the kids to school, and savor the flavor. These muffins are mildly sweet with a touch of tartness.

30m 16
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Muffins

  1. Prepare muffin pan with liners or nonstick spray. Place four cranberries in each cup.

  2. Combine all other ingredients in a food processor and blend until smooth and thick. Pour batter over cranberries, until each cup is halfway full.

  3. Bake at 350 degrees Fahrenheit for 25 minutes.

Description:

Yields 16-18 muffins

Suggested Recipes

Explore

butternut squash cranberries Dorit Teichman fall flavors kid-friendly kids muffins pineapple super easy sweet tart Thanksgiving
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

ahuva fischer •

These are yumm!