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Recipe by Dorit Teichman

Butternut Squash and Cranberry Muffins

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Parve Parve
Easy Easy
16 Servings
Allergens
30 Minutes
Diets

Pair with a cup of Joe after sending the kids to school, and savor the flavor. These muffins are mildly sweet with a touch of tartness.

Ingredients

Main ingredients

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • pinch of Gefen Cinnamon

  • pinch of salt

Directions

Prepare the Muffins

1.

Prepare muffin pan with liners or nonstick spray. Place four cranberries in each cup.

2.

Combine all other ingredients in a food processor and blend until smooth and thick. Pour batter over cranberries, until each cup is halfway full.

3.

Bake at 350 degrees Fahrenheit for 25 minutes.

Prepare the Muffins

Yields 16-18 muffins

Butternut Squash and Cranberry Muffins

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ahuva fischer
ahuva fischer
9 months ago

These are yumm!