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Recipe by Leah Leora

Almond Flour Chocolate Cake with Chocolate Ganache

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Almond Flour Chocolate Cake with Chocolate Ganache
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

This easy, incredibly moist, gluten-free cake topped with a chocolate ganache is so delicious, you’ll want to make it all year round.

Ingredients

Cake

  • 1/3 cup granulated sugar

  • 3/4 cup brown sugar

  • 2 teaspoons Gefen Vanilla Sugar

  • 1 teaspoon water

Chocolate Ganache

  • 9 ounces semisweet chocolate chips, such as Glicks

  • 8 ounces non-dairy whipped topping, such as Kineret, slightly thawed

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Line one nine-inch or two six-inch pans with Gefen Parchment Paper and spray well with oil spray.

3.

In a bowl, combine almond flour, cocoa powder, baking soda, and salt.

4.

In a separate bowl, beat eggs, sugar, brown sugar, and vanilla sugar. Add in dry ingredients and mix. Add water and mix lightly until combined.

5.

Pour batter evenly into pan(s).

6.

Bake for 25 minutes or until an inserted toothpick comes out clean.

7.

Allow to cool.

Prepare the Ganache

1.

In a small saucepan over a medium flame, bring whipped topping to a light boil. Shut the flame and add in chocolate chips, mixing until smooth. (If the mixture is not smooth, turn on the fire and continue heating on low until all chips are melted and mixture is smooth.)

2.

Release cake carefully from cake pan and place on a plate. Pour or spoon hot ganache on cake, reheating ganache first if it has cooled down.

Tips:

The ganache recipes yields more than needed for this cake. It can be refrigerated and used in future recipes.

About:

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cakes chocolate chocolate ganache cocoa kosher for passover Leah Leora Pesach
Almond Flour Chocolate Cake with Chocolate Ganache

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Raquel Pasvi
Raquel Pasvi
1 year ago

I just did this recipe and it’s marvellous!!

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Leah
Leah
1 year ago

can I sub reg sugar for the brown sugar?

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