1. Preheat oven to 350 degrees Fahrenheit.
2. Line one nine-inch or two six-inch pans with Gefen Parchment Paper and spray well with oil spray.
3. In a bowl, combine almond flour, cocoa powder, baking soda, and salt.
4. In a separate bowl, beat eggs, sugar, brown sugar, and vanilla sugar. Add in dry ingredients and mix. Add water and mix lightly until combined.
5. Pour batter evenly into pan(s).
6. Bake for 25 minutes or until an inserted toothpick comes out clean.
7. Allow to cool.