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Recipe by My Kosher Recipe Contest

Erev Shabbos Oven-Baked Salmon with Parboiled Potatoes and Vegetables

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Erev Shabbos Oven-Baked Salmon with Parboiled Potatoes and Vegetables
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Nechama R.   Real favorite all-in-one dish that gets even better on the hot plate! Simple, delicious and healthy! The potatoes are parboiled, a step that can be done in advance and save precious time. The vegetables provide additional taste and the moisture, so the dish doesn’t get burned or dry on the hot plate. (Still recommended to use wire rack if left for prolonged time). Betiavon!

Ingredients

Main ingredients

  • 1 whole frozen salmon fillet (boneless, skin removed)

  • 8 – 10 medium potatoes (parboiled, with the skin on)

  • juice from fresh lemon, squeezed

  • 1-2 ripe tomato, cut into rings

  • 1-2 onions, cut into rings, separated

  • parsley for garnish (washed, checked and cut)

  • salt and sweet paprika for taste

  • olive oil for sprinkling

Directions

Prepare the Dish

1.

Cover the potatoes with water, add 1 tbsp of salt and boil until almost tender (try with fork). Strain the water and set aside to cool.

2.

Remove the salmon skin and arrange on the baking plate.

3.

Squeeze the lemon on the fillet (seeds removed).

4.

Sprinkle with salt (Pink Himalayan is nice!), sweet paprika and olive oil.

5.

Peel the potatoes, cut to quarters and arrange on both sides of the fillet.

6.

Cut the vegetables and arrange on the fillet (tomatoes first, then onion and the parsley). (Additional spices and olive oil can be sprinkled on the potatoes around).

7.

Cover with foil and bake in preheated oven on 180 C (350 F) for approx. 30 min. Turn off the oven and leave covered until it’s time to transfer to the hot plate.

Recipe tags

complete meal ideas fish lemons meal in one my kosher mykosher mykosher.com Nechama R. one sheet dinners onions potatoes quick-and-easy salmon sheet pan sheetpan tomatoes
Erev Shabbos Oven-Baked Salmon with Parboiled Potatoes and Vegetables

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