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Recipe by Celeste Hackel

Waldorf Tuna Salad

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Waldorf Tuna Salad
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Pescatarian - Gluten Free

Ingredients

Waldorf Tuna Salad

  • 1/2 to 3/4 cup walnuts, chopped

  • 3 tablespoons chopped dill, or more to taste

  • 1 to 2 tablespoons capers

Directions

Prepare the Waldorf Tuna Salad

1.

Drain tuna of excess oil. Add to bowl and mix well with red wine vinegar and Dijon mustard. Then add chopped celery, apple, walnuts, dill, and capers. Mix to combine, adding more red wine vinegar or mustard if desired, to taste.

2.

Serve over greens, multi grain bread, or enjoy on its own.

About

Sponsored by Tuscanini

Recipe tags

Celeste Hackel healthy to the core Just Make It tuna Tuna Salad waldorf salad
Waldorf Tuna Salad

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