Tuna Tartar

Main ingredients

• 1/2 pound sushi grade tuna, diced very small

• 2 teaspoons shallots, minced

• 1 teaspoon chives, minced

• 1 teaspoon Gefen Soy Sauce

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  Gefen Soy Sauce

• 1 teaspoon Haddar Dijon Mustard

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  Haddar Dijon Mustard

• 1 teaspoon lime juice

• 1 teaspoon kosher salt

• 1 tablespoon Bartenura Olive Oil or mayonnaise

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  Bartenura Olive Oil

• 1 teaspoon seasoned rice vinegar