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Recipe by Esther Deutsch

Tuna Tartar

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Tuna Tartar
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Soy - Gluten - Wheat
25 Minutes
Diets
- Low Carb - No Refined Sugar - Pescatarian

Ingredients

Main ingredients

  • 1 teaspoon lime juice

  • 1 teaspoon kosher salt

  • 1 tablespoon Bartenura Olive Oil or mayonnaise

  • 1 teaspoon seasoned rice vinegar

Directions

Prepare the Tuna Tarter

1.

Mix all ingredients together until well combined. Keep refrigerated and covered until ready to serve.

Notes:

Serve on your favorite cracker.

Recipe tags

chives crackers dairy free dijon mustard fish fresh tuna lunch no mayo no mayonnaise no-bake non-dairy pareve parve quick-and-easy shallots simple soy sauce summer super easy tartar tarter tuna
Tuna Tartar

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