Tuna Tartar

Esther Deutsch

Recipe By Esther Deutsch

Cooking and Prep: 25 m
Serves: 8
Contains:

Preference: Parve
Difficulty: Easy
Occasion: Nine Days
Diet: Low Carb , No Refined Sugar , Pescatarian
Source: Whisk by Ami Magazine
Category: Appetizers , Sides , Salads , Passover
Nutritition:

Ingredients (9)

Main ingredients

1/2 pound sushi grade tuna, diced very small
2 teaspoons shallots, minced
1 teaspoon chives, minced
1 teaspoon Gefen Soy Sauce

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Gefen Soy Sauce
1 teaspoon Haddar Dijon Mustard

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Haddar Dijon Mustard
1 teaspoon lime juice
1 teaspoon kosher salt
1 tablespoon Bartenura Olive Oil or mayonnaise

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Bartenura Olive Oil
1 teaspoon seasoned rice vinegar

Start Cooking

Prepare the Tuna Tarter

Mix all ingredients together until well combined. Keep refrigerated and covered until ready to serve.

Note:

Serve on your favorite cracker.

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