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14 Servings
2 Hours
Allergens
This sweet dessert is so easy to make and positively addictive. It will melt in your mouth with your morning cup of coffee. Yields: two eight- by 10-inch (20- by 25-centimeter) salamis
Break chocolate into cubes and place in bowl. Add butter, milk, and salt, and melt in microwave or double boiler until completely melted and mixture is smooth.
Add almonds and biscuits and mix until well blended.
Refrigerate 20–25 minutes until a bit firmer.
Divide mixture in two and wrap each half in plastic wrap or Gefen Parchment Paper, forming a tight, salami-shaped roll. Refrigerate rolls for two to three hours.
Cut into slices of desired thickness before serving.
Notes:
Store salami in a sealed container in refrigerator for up to two weeks.
Variations:
When making for small children, replace nuts with an additional 1 and 3/4 ounces (50 grams) of biscuits.
