This sweet dessert is so easy to make and positively addictive. It will melt in your mouth with your morning cup of coffee. Yields: two eight- by 10-inch (20- by 25-centimeter) salamis
Chocolate Salami
Recipe By Sweet Moments: Rega Matok
- Cook & Prep: 2 h
- Serving: 14
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Chocolate Salami
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Break chocolate into cubes and place in bowl. Add butter, milk, and salt, and melt in microwave or double boiler until completely melted and mixture is smooth.
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Add almonds and biscuits and mix until well blended.
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Refrigerate 20–25 minutes until a bit firmer.
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Divide mixture in two and wrap each half in plastic wrap or Gefen Easy Baking Paper, forming a tight, salami-shaped roll. Refrigerate rolls for two to three hours.
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Cut into slices of desired thickness before serving.
Note:
Store salami in a sealed container in refrigerator for up to two weeks.
Variation:
When making for small children, replace nuts with an additional 1 and 3/4 ounces (50 grams) of biscuits.
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