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Dairy
Easy
12 Servings
Allergens 
2 Hours, 15 Minutes
Diets
Creamy no-bake chocolate-coconut bars that take up so little of your time and taste delicious!
5 and 1/4 ounces (150 grams) Kedem Tea Biscuits
2 and 3/4 ounces (75 grams) melted butter
7 ounces (200 grams) Elite White Chocolate
1/2 cup (125 milliliters) whipping cream
3 and 1/2 ounces (100 grams) ground coconut
1/2 cup (125 milliliters) whipping cream
3 and 1/2 ounces (100 grams) Elite 70% Dark Chocolate
1 and 3/4 ounces (50 grams) Elite White Chocolate
In a food processor with a steel blade, grind the biscuits into a thin powder.
Add melted butter and continue to process the mixture until it becomes like wet sand.
Transfer the crumbs to a 20- by 20-centimeter (eight- by eight-inch) square pan and press firmly to form a base.
Freeze the base for about an hour until set.
Break the chocolate into squares and place in a bowl. Add cream and melt together in a microwave oven or a double boiler until everything is melted and the mixture is smooth. Add the coconut and mix until smooth.
Pour the coconut filling over the biscuit layer and smooth out.
Chill for about 10 minutes in the freezer.
Place the cream in a bowl. Break the chocolate into squares and add to the cream.
Melt in a microwave oven or double boiler until everything is melted and the mixture is smooth.
Pour the chocolate coating over the coconut layer and smooth out.
Chill in the freezer for about two hours until completely firm. Cut into squares of desired size.
Using a peeler, grate white chocolate on top of each square and serve.
Recipe, photography and styling: Natalie Levin
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chocolate coconut squares In order to prepare the coconut filling it say to place the chocolate into a bowl and then add the milk. What milk? by ingredients it doesn’t state anything about milk. it states whipping cream. which is it suppossed to be milk or whipping cream? thanks for clarifying.
Hi, in the recipe when it states milk- it means the whipping cream. We are going to correct the instructions to it is clear.
chocolate coconut squares Hi , this looks delicious and great to send for a simcha.
where its mentioned how to make the topping , its says to place the cream in a bowl with the chocolate . does the cream need to be whipped or simply out of the container like a liquid texture?
Thank you for your kind help
Yaeli
Just the cream. If it needed whipping it would say.