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Parve
Medium
6 Servings
Allergens 
2 Hours, 25 Minutes
Diets
Easier than it looks, a chocolate salami is a quick way to prepare an elegant sweet treat. Great for mishloach manot.
1 pound baking chocolate
1 and 1/2 tablespoons shortening
1/2 pound chopped walnuts
2 eggs
1 tablespoon Gefen Vanilla Sugar
1 and 1/2 cups sugar
Gefen Rum Extract (optional)
1/2 pound Gefen Confectioners’ Sugar
Melt chocolate, add shortening and mix until dissolved.
Mix remaining ingredients, add chocolate and mix well until consistency is that of a cookie dough. Add confectioners’ sugar if necessary.
Form into four to six logs, one and a half inches in diameter. Roll logs in confectioners’ sugar.
Refrigerate for two hours before slicing.
Styling and Photography by Jennifer E. Bitton
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So good! Only issue was that it didn’t look so neat….