Chocolate Covered Almond Logs (Gluten Free, Oil Free)

Miriam Diamant Miriam Diamant
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These delicious and simple logs are so quick and fun to make that they might just become your new favorite! I was using up extra ingredients so working with what I had; but definitely feel free to double or triple the recipe. It’s that good.

30m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo No Refined Sugar Passover Parve

Contains: Tree nuts

Directions

Prepare the Chocolate Covered Almond Logs

  1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

  2. Combine all ingredients in a bowl and mix well.

  3. Scoop out a tablespoon at a time and roll between your palms to form a log shape.

  4. Place on the prepared cookie sheet and bake for 15 minutes.

  5. Let it completely cool off and cover in melted chocolate.

About

Description:

This recipe originally appeared on Love My Body.

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1 Comment

rebecca •

It appears the order of instructions are not on the proper order