Recipe by Miriam Diamant

Chocolate Covered Almond Logs (Gluten Free, Oil Free)

Passover
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts

Ingredients

Chocolate Covered Almond Logs

  • 1/2 teaspoon baking powder

  • chocolate, for coating

Directions

Prepare the Chocolate Covered Almond Logs

1.

Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

2.

Combine all ingredients in a bowl and mix well.

3.

Scoop out a tablespoon at a time and roll between your palms to form a log shape.

4.

Place on the prepared cookie sheet and bake for 15 minutes.

5.

Let it completely cool off and cover in melted chocolate.

About

This recipe originally appeared on Love My Body.

Chocolate Covered Almond Logs (Gluten Free, Oil Free)

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rebecca
rebecca
1 month ago

It appears the order of instructions are not on the proper order