Please enter the email you’re using for this account.
Each bite is a symphony of decadence and delight. This heavenly dessert combines the rich flavors of nuts and chocolate, complemented by the creamy goodness of coconut oil. Crafted with wholesome ingredients, this pie delivers guilt-free indulgence in every slice!
2 cups Gefen Almond Flour
2 tablespoons Gefen Cocoa Powder
1/4 cup Gefen Maple Syrup
3 tablespoons melted coconut oil
pinch of salt
pinch of cinnamon
9 ounces chocolate chips
1 teaspoon vanilla extract
1/2 cup water
1/4 cup confectioners’ sugar
Preheat oven to 350 degrees Fahrenheit. Grease a nine-inch tart pan with coconut oil. Set aside.
Mix the crust ingredients together then press them into the tart pan, place Gefen Parchment and pie weights on top to keep the shape of the crust while baking.
Bake for 15 minutes.
Place the filling ingredients into a bowl over simmering water and spray four times with coconut oil. Stir until smooth and completely combined (a few minutes).
Pour the smooth mixture into the pie crust. Set in the fridge for two hours, then freeze until ready to serve if not serving immediately.
This can be served frozen or fridge temperature.
Sponsored by Gefen.
Photography by Chay Berger.
How Would You
Rate this recipe?
Is there any sub for the almond butter and maple syrup? Is there is a way to make almond butter myself?
I don’t use honey pesach
Good question. Instead of maple syrup, you can try Heaven and Earth coconut sugar or agave, just make sure it has a kosher for Passover certification. For the almond butter, you can definitely make it yourself! Here’s a simple recipe to make almond butter at home: Almond Butter Recipe. Alternatively, you can look for a KFP hazelnut butter to use instead.
Thanks I’ll try that. I’m looking forward to make it