Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
1 Hour, 25 Minutes
Diets
1 stick butter or margarine, melted
1 cup Gefen Almond Butter
1 egg
2 teaspoons Gefen Vanilla Extract
1 cup Gefen Confectioners’ Sugar, plus more for dusting
1/4 teaspoon baking powder
2 cups tapioca flour
1/2 teaspoon salt
In a medium bowl, mix butter, almond butter, egg, vanilla extract, tapioca flour, one cup confectioners’ sugar, salt, and baking powder until well combined.
Refrigerate dough for one hour.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Scoop tablespoonfuls of dough and roll into balls. Place on the prepared baking sheet.
Bake 12 minutes. Dust with confectioners’ sugar while still warm.
Yield: 30 cookies
Sponsored by Gefen
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation