Gluten Free Oatmeal Cookies

6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Oatmeal Cookies

  1. Preheat oven to 350 degres Fahrenheit.

  2. Combine all ingredients in a medium-sized mixing bowl. Refrigerate batter for 10 to 20 minutes.

  3. Roll batter into cookie balls on a sprayed cookie sheet.

  4. Bake for 11 to 13 minutes at 350 degrees Fahrenheit.

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4 Comments

Chana Broner •
Marked as Question

Can i freese this? If yes for how long?

Raquel Malul Kosher.com Team •
Reply to Chana Broner

These cookies can be frozen in an airtight container or freezer-safe bag for up to 3 months. For best results, make sure they are completely cooled before freezing. Enjoy!

shaina ginsberg •

Can I use whole wheat flour instead of oat flour?

Aidy Oster •
Batsheva K •

Perfect!!