fbpx

Recipe by Leah Klein

Oatmeal Breakfast Cookies (No Oil, Gluten, Sugar, Eggs or Dairy)

Parve Parve
Easy Easy
6 Servings
Allergens

Ingredients

Oatmeal Breakfast Cookies

Directions

1.

Preheat oven to 325 degrees Fahrenheit.

2.

In a large bowl, combine all the ingredients.

3.

With a large ice cream scooper scoop out cookie dough and place it onto a lined cookie sheet.

4.

Flatten each cookie with a spoon. They do not flatten on their own.

5.

Bake for 15-18 minutes or until the edges are slightly brown. Enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Oatmeal Breakfast Cookies (No Oil, Gluten, Sugar, Eggs or Dairy)

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Vanessa Kos
Vanessa Kos
1 month ago

Can I use a different nut instead of pecans? Pls advise

Question
Mark your comment as a question
Avigael
Admin
Reply to  Vanessa Kos
1 month ago

yes, you can.

Vanessa Kos
Vanessa Kos
Reply to  Avigael
1 month ago

Can you advise which nut would be best to use as a sub?

Avigael
Admin
Reply to  Vanessa Kos
1 month ago

I would use unsalted cashews!

Vanessa Kos
Vanessa Kos
1 month ago

Can I use a different nut instead of pecans?