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Dairy
Easy
6 Servings
Allergens 
30 m
Diets
These cookies are jam-packed with nutritious ingredients, healthy enough for proper breakfast fare and perfect to eat on the go. Guaranteed to keep you satisfied till lunch!
Yield: 12 (2-inch) cookies
1 cup quick-cooking or instant oats
1 teaspoon baking powder
1/4 teaspoon cinnamon
pinch of salt
1/2 cup pumpkin seeds
1/2 cup slivered almonds
1/2 cup dried cranberries
1/4 cup pecans, chopped
2 eggs
1/4 cup oil, such as Tonnelli Avocado Oil
1/2 cup Gefen Honey
1 tablespoon milk
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix together the oats, flour, baking powder, cinnamon, and salt. Add pumpkin seeds, almonds, dried cranberries, and pecans, and mix again.
Add the eggs, oil, honey, and milk. Mix to combine.
Form the batter into balls (with wet hands, if the batter is sticky) and place on the baking sheet. Bake for 8 minutes.
Photography by Chay Berger
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