Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix together the oats, flour, baking powder, cinnamon, and salt. Add pumpkin seeds, almonds, dried cranberries, and pecans, and mix again.
Add the eggs, oil, honey, and milk. Mix to combine.
Form the batter into balls (with wet hands, if the batter is sticky) and place on the baking sheet. Bake for 8 minutes.
Directions
Credits
Tips:
Use a 1/4-cup measure for the oil, and then use the same cup for the honey, filling it twice.
Measuring the oil first greases the cup so the honey slides out easily.
Description:
Photography by Chay Berger
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