In a medium-sized bowl, mix all wet ingredients.
Stir in the cocoa, baking powder and oats.
Add the chocolate chips and mix until combined.
Leave the dough in the fridge for one hour.
Preheat oven to 325 degrees Fahrenheit.
Scoop cookies in the size of about one and a half tablespoons onto a lined baking sheet. Gently flatten the cookies before baking.
Bake for 15 minutes.
Directions
About
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
These were delicious! The directions mentioned adding flour, but flour was not listed on the ingredient list, can this please be clarified? I followed the recipe with the ingredients listed and it came out great, just wondering.
The flour was a mistake, we removed it :) Thanks for pointing it out!