Recipe by Alice Medrich

Grilled Chocolate Sandwiches

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Parve Parve
Easy Easy
2 Servings
Allergens
10 Minutes
Diets

Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They’re fun too.

Ingredients

Main ingredients

  • unsalted butter

  • 4 slices sweet or sourdough French bread or firm white sandwich bread

  • about 2 ounces broken or chopped semisweet chocolate or Elite Bittersweet Chocolate, or 1/3 cup chocolate chips

Directions

Prepare the Grilled Chocolate Sandwiches

1.

Butter one side of each slice of bread generously.

2.

In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side. Cover two of the slices with chocolate. Flip a naked slice on top, butter side up.

3.

Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.

4.

Serve immediately, sprinkled with a pinch of sea salt or a dusting of cinnamon sugar, if you like.

Prepare the Grilled Chocolate Sandwiches

Makes 2 sandwiches 

Credits

Recipe by Alice Medrich from Sinfully Easy Delicious Desserts, published by Artisan Books (2012). Photo by Sang An

Grilled Chocolate Sandwiches

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