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Parve
Easy
10 Minutes
Diets 
Crusty, hot, and melty chocolate sandwiches make a decadent snack, but cut into daintier portions and nestled with a scoop of vanilla ice cream, they make a dynamite dessert for company. They’re fun too.
unsalted butter
4 slices sweet or sourdough French bread or firm white sandwich bread
about 2 ounces broken or chopped semisweet chocolate or Elite Bittersweet Chocolate, or 1/3 cup chocolate chips
Tuscanini Coarse Sea Salt (optional)
1 tablespoon sugar mixed with 1 teaspoon Gefen Ground Cinnamon (optional)
Butter one side of each slice of bread generously.
In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale gold on one side. Cover two of the slices with chocolate. Flip a naked slice on top, butter side up.
Cook, turning the sandwiches as necessary, until the chocolate is softened and the sandwiches are browned on both sides.
Serve immediately, sprinkled with a pinch of sea salt or a dusting of cinnamon sugar, if you like.
Makes 2 sandwiches
Recipe by Alice Medrich from Sinfully Easy Delicious Desserts, published by Artisan Books (2012). Photo by Sang An
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