Sweet and Salty Chocolate Clusters

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
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These easy-to-make treats are an incredible symphony of flavors and textures that will make them impossible to resist! You can adjust them to your liking — add any kind of chopped cookies, your favorite nuts, dried fruit of your choice, or even crumbled brownies.

15
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Contains: Tree nuts

Directions

Prepare the Chocolate Clusters

  1. In a heatproof bowl placed over a pot of boiling water, combine chocolate and pareve whipping cream. Cook over medium-low heat, stirring occasionally, until melted and smooth. Remove bowl from heat and allow to cool to room temperature.

  2. Meanwhile, combine ladyfingers, nuts, dried cranberries, potato chips, and salt in a large bowl. Pour chocolate mixture into the bowl. Stir until everything is coated.

  3. Wait about five minutes, until mixture is thickened slightly, then take a small handful of the mixture and squeeze together to form a cluster. Place cluster onto a Gefen Parchment-lined baking sheet. Repeat until you form about 15 clusters.

  4. Top with a small sprinkling of coarse salt.

Credits

Tips:

When crushing the ladyfingers and potato chips, it’s best to do it by hand. Don’t crush until crumbs form; leave them with some texture.

Notes:

 

Plan Ahead: These can be frozen in an airtight bag until ready to serve.

Description:

Yields 15 large clusters

Description:

Food and Prop Styling by Renee Muller
Photography by Moishe Wulliger

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