Recipe by Erin Grunstein

Salted Caramel Peanut Butter Popcorn Clusters

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Parve Parve
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

The perfect combination of salty and sweet – this delicious snack is perfect for every palate!

Ingredients

Main ingredients

  • 1/3 cup sugar

  • 1/3 cup honey

  • 1/4 –1/3 cup Gefen Peanut Butter

  • 1 teaspoon vanilla

  • 1 teaspoon sea salt plus additional for sprinkling on top

  • 4 cups popped popcorn

  • 2 cups mini pretzels

  • 1/2 cup peanuts

  • 1/4 cup Gefen Dried Cranberries

  • 1–2 tablespoons desiccated coconut (unsweetened), optional

  • chocolate chips for chocolate drizzle (optional)

Directions

Prepare the Salted Caramel Peanut Butter Popcorn Clusters

1.

Combine honey and sugar in a small saucepan, allow to cook together over medium heat, mixing occasionally. Bring to a boil and let boil for about five minutes. Remove from heat and mix in peanut butter, vanilla, and salt.

2.

In the meantime, on a lined baking sheet, spread popcorn, pretzels, peanuts, and cranberries. Spread honey mixture on top and mix well to coat.

3.

If using chocolate, place about 1/3 cup chocolate chips in a ziploc bag. Place that bag into hot water. When chocolate melts, snip a tiny hole in the corner of the bag and drizzle chocolate on top.

4.

Sprinkle with additional sea salt and coconut.

5.

Place in fridge to set.

Salted Caramel Peanut Butter Popcorn Clusters

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