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Chef
Meat
3 Servings
1 h
“Just Add Sauce” Meatballs
Naomi Hazan
4 Servings
2 h, 30 m
Beef and Root Vegetable Stew
Dairy
40 m
Spinach and Feta Mac and Cheese
Lemon-Herb Roasted Spatchcocked Chicken
Parve
6 Servings
30 m
Baked Tilapia with Sautéed Herbed Corn
8 Servings
1 h, 30 m
Summer Squash and Leek Quiche
Gluten-Free Baked Falafel with White Bean Hummus
20 m
Maple-Glazed Brussels Sprouts
Baked Cajun Fries