A fresh salad of crunchy fresh julienned jicama, carrot, bell pepper, and onions tossed in a light, tangy dressing.
Jicama Slaw
Recipe By Pamela Reiss
- Cook & Prep: 30 m
- Serving: 6
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No Allergens
Ingredients (13)
Salad
Dressing
Start Cooking
Prepare the Salad
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In a large mixing bowl, add the jicama, carrots, peppers, and onions. Dress with lime and lemon juice, oil, salt, honey, and seasoning and toss.
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Refrigerate for at least 30 minutes to allow the flavors to blend together.
Note:
Can be made four to six hours before serving.
