1 and 1/2 pounds jicama, peeled and julienned

2 small carrots, peeled and shredded

1/2 a yellow pepper, cored, seeded, and cut into a thin julienne

1/2 an orange pepper, cored, seeded, and cut into a thin julienne

2 large scallions, thinly sliced

1/2 a small white onion, peeled and sliced paper thin

3 tablespoons fresh lime juice or Heaven & Earth Lime Juice

1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice

2 tablespoons grapeseed oil

1 teaspoon salt

2 tablespoons Gefen Honey

2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro

1/4 teaspoon black pepper