A fresh salad of crunchy fresh julienned jicama, carrot, bell pepper, and onions tossed in a light, tangy dressing.
In a large mixing bowl, add the jicama, carrots, peppers, and onions. Dress with lime and lemon juice, oil, salt, honey, and seasoning and toss.
Refrigerate for at least 30 minutes to allow the flavors to blend together.
Can be made four to six hours before serving.