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Parve
Medium
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A fresh salad of crunchy fresh julienned jicama, carrot, bell pepper, and onions tossed in a light, tangy dressing.
1 and 1/2 pounds jicama, peeled and julienned
2 small carrots, peeled and shredded
1/2 a yellow pepper, cored, seeded, and cut into a thin julienne
1/2 an orange pepper, cored, seeded, and cut into a thin julienne
2 large scallions, thinly sliced
1/2 a small white onion, peeled and sliced paper thin
3 tablespoons fresh lime juice
1 tablespoon fresh lemon juice or Gefen Lemon Juice
2 tablespoons Manischewitz Grapeseed Oil
1 teaspoon Gefen Salt
2 tablespoons Gefen Honey
2 tablespoons fresh cilantro, chopped or 6 cubes Dorot Gardens Frozen Cilantro
1/4 teaspoon black pepper
In a large mixing bowl, add the jicama, carrots, peppers, and onions. Dress with lime and lemon juice, oil, salt, honey, and seasoning and toss.
Refrigerate for at least 30 minutes to allow the flavors to blend together.
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