- Cook & Prep: 35 m
- Serving: 12
Prepare Peach Melba
Combine frozen strawberries and jam in a saucepan over low heat until melted.
Add cornstarch and water and stir until mixture begins to thicken.
Add sugar and brandy.
Place a scoop of ice cream in a martini glass or dessert cup.
Place a peach half on top (round part up), and then drizzle with melba sauce.
Garnish as desired with candied almonds, diced fresh fruit, etc.
Note: The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.
Variation: Frozen raspberries can be used instead of strawberries. Almond extract can be used in place of brandy.