Peach Melba

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 35 m
  • Serving: 12
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Melba Sauce

  1. Combine frozen strawberries and jam in a saucepan over low heat until melted.
  2. Add cornstarch and water and stir until mixture begins to thicken.
  3. Add sugar and brandy.
Note:

The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.

To Plate

  1. Place a scoop of ice cream in a martini glass or dessert cup.

  2. Place a peach half on top (round part up), and then drizzle with melba sauce.

  3. Garnish as desired with candied almonds, diced fresh fruit, etc.

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  • Shoshana Kadden

    Jam?

    What jam? It's not listed as an ingredient but it's in the description. Thx.
    Posted by Shoshana Kadden |April 26, 2017
    0
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