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Parve
Easy
4 Servings
Allergens 
No Allergens specified
Very easy to prepare and healthy! Lowfat and tons of vitamin C, and delicious with grilled fish, chicken or steak.
4 medium sweet or red onions, peeled and cut into 8 wedges
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon Tuscanini Balsamic Vinegar
Arrange onions on a jelly roll pan that has been smeared with olive oil.
Lightly sprinkle onions with olive oil (or you can use a spray, like Pam) and toss gently to coat. Sprinkle salt and pepper over the onions.
Bake uncovered at 400°F for 1⁄2 hour. Turn onion wedges over. Bake another 25 minutes or until tender. Place onions into a serving dish and drizzle with vinegar.
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