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Marble Pound Cake


The coffee adds a rich intensity to the chocolate flavour. This cake is so simple to throw together and is always a family favourite! In fact, it’s so easy to make, I think it will become your favourite as well.



Preheat oven to 350 degrees Fahrenheit.


In the bowl of an electric mixer, place the sugar, flour, oil, baking powder, salt, vanilla, and eggs and mix until well combined.


In a separate bowl, place the coffee and dissolve in boiling water. Add the cocoa and chocolate syrup and mix until combined. Add one cup of white batter to chocolate mixture, and mix until well combined.


Spray a bundt cake pan well with baking spray (oil mixed with flour). Pour the white batter into the greased pan, add chocolate batter, and swirl gently with a knife to combine, about five to six strokes. Bake for one hour. Let cool for five minutes in the pan, and then hold a plate at the top of the pan, and flip over.